If you’re craving something simple that’s the perfect mix of sweet and savory, this Hot Honey Sweet Potato Beef Bowl is about to become your new go-to recipe. Created by Rachel Brown, the Rocket City Dietitian, this viral recipe is a hit in her own Huntsville kitchen—and it’s packed with protein, fiber, and healthy fats to keep you fueled.

 

Hot Honey Sweet Potato Beef Bowl

Ingredients

• 1 taco seasoning pack
• 1 large sweet potato (cubed, skin on)
• 1 tub Organic Valley cottage cheese
• 1 avocado
• 1 lb ground beef (scrambled tofu if vegetarian)
• microgreens garnish
• hot honey drizzle

Instructions

1. Drizzle diced sweet potatoes in sheet pan with avocado oil and season with 1/4 taco seasoning pack salt and pepper & bake at 350 degrees for 30 mins (add more time if needed).
2. Cook ground beef, drain and use rest of taco seasoning packet.
3. Assemble bowl w/cooked potatoes, ground beef, large scoop of Organic Valley cottage cheese, top with avocado slices and garnish with hot honey drizzle and microgreens.

 

For more delicious dinner ideas, follow Rachel at @rocketcitydietitian.