A guide to the restaurants, bars, and local traditions worth experiencing when the Tide rolls into Baton Rouge.

From indigo dyeing and Gee’s Bend quilting to found-object art and Southern biscuit making, a collection of creative experiences offers an intimate way to explore the people, traditions, and creativity of the Black Belt.

From pumpkin patches and trick-or-treat trails to costume contests and late-night music, here’s where to celebrate spooky season around the Magic City.

Beth Walton and Oyster South are bringing farmers, chefs, scientists, and coastal communities together around a shared vision for healthy waters, thriving oyster farms, and good food.

With hearty breakfast plates, Southern comfort food, and a loyal following of locals and beachgoers, Duck’s Diner has become a Gulf Coast favorite.

The latest Michelin Guide hotel selection highlights five Alabama stays shaped by local history, architecture, and Southern hospitality.

From Frank and Pardis Stitt’s celebrated restaurants to independent galleries and civil rights landmarks, the national travel publication explores the people and places shaping the Magic City.

From garden-inspired dining and craft breweries to vintage finds and old-fashioned milkshakes, Opelika is worth a trip of its own.

These nine Alabama state park spots are the best places to catch the leaves as they turn, from waterfalls and lakeside trails to mountaintop overlooks.

As the Michelin Guide prepares to unveil its 2026 American South selections, here are the Alabama restaurants we will be watching.

From choosing the right campsite to building your first fire, here’s how to get started camping in Alabama.

From cowbells and The Junction to local barbecue, neighborhood bars and vintage shopping, here’s what to know before Alabama takes on Mississippi State.

The annual celebration brings together art and outdoor traditions while highlighting Alabama’s wildlife and wild places.

Just outside Tuscaloosa, the park offers a quieter way to experience football season, from the campground to the lake and 23 miles of trails.

From spring tulips to fall sunflowers, the Hubert family continues a century-old tradition of finding new ways to make the most of the land.

For decades, Fran Pearce and her late husband, “Big Dave,” helped shape Alabama’s catfish industry. Now she’s looking toward what comes next.

Your guide to where to eat, drink, shop and soak up the atmosphere before Alabama takes the field.

With a central location, thoughtful design and a few memorable details, The Admiral makes a natural home base for a weekend in the city.

With an evening kickoff, Tiger fans have time for a full day of activities before the lights come on over Jordan-Hare.

Alabama kicks off SEC play in the Bluegrass State — here’s where to eat, drink, and explore first.

From Jim Crow to today, one family’s oral history of a Creole settlement—and the ground it’s slowly losing.