This beloved downtown Enterprise creamery has been named Best Ice Cream Parlor in Alabama by Guide to Alabama for the second consecutive year—a back-to-back honor that speaks as much to the community surrounding it as the handcrafted ice cream coming out of it.

There is exactly one teaching restaurant on earth with a master sommelier in residence. It’s in Auburn, Alabama—and the man behind that distinction is Thomas Price, the first African American to earn the title of master sommelier.

For the third consecutive year, a small pizzeria in Madison, Alabama has walked into a room full of New York, Chicago, and Los Angeles restaurants—and walked out with a top ranking.

Birmingham’s La Fête has always felt like a love letter to France—and this July, its chef is taking that letter all the way to New York.

There’s a small storefront on 25th Street North in Birmingham where the pastries don’t last long. Most mornings, the croissants are gone before most people have finished their first cup of coffee. If you’ve been lucky enough to snag one, you already know why.

Through Bitty’s Living Kitchen, Kimberly McNair Brock’s plant-based food and wellness company, she has spent years turning grief into purpose and food into medicine.

An afternoon of local food, line dancing, community gathering, and fundraising among the crops is returning to downtown Birmingham this weekend as Jones Valley Teaching Farm hosts its second annual Gather fundraiser on Saturday, May 30th.

“Dancing Queen, young and sweet, only seventeen…” or at least, that’s the feeling 1856 – Culinary Residence is channeling this June as it brings back its Mamma Mia-inspired Tea on Thach experience inside The Laurel Hotel & Spa.

What began as a small Wilsonville feed and farm supply business eventually grew into one of the South’s most trusted sources for stone-ground grits, supplying beloved restaurants across Alabama and beyond.

A trip to Oregon wine country has officially made its way back to the Alabama Gulf Coast.

Through handmade momos, freshly roasted spices, and a growing pop-up presence, Prarthana Pandey Upadhyay is introducing Birmingham to the comfort and tradition of Nepali food.

For 40 years, Full Moon BBQ has remained a familiar name across Alabama, known for its slow-smoked barbecue, Southern hospitality, and deeply loyal customer base. What began as a single Southside restaurant in 1986 has grown into a regional staple with 15 locations, all while holding tightly to the traditions that shaped it from the beginning.

Fresh Gulf seafood, Alabama pride, and a little friendly competition are headed back to the coast as Sweet Grown Alabama hosts its 11th Annual Seafood Cook-Off on Monday, May 18 at The Wharf in Orange Beach.

Through local ingredients and longstanding relationships, Chef David Bancroft celebrates the communities shaping Alabama’s foodways.

With her newest cookbook The Flavor of Fire, Clark returns to something foundational: cooking outdoors over an open flame and the gatherings that naturally form around it.

Birmingham’s Latino and Latina-owned businesses continue to play a major role in shaping the city’s food and coffee culture. These are family-run concepts and community-driven spaces that reflect heritage, entrepreneurship, and generations of tradition.

Starting May 17, The Pizitz Food Hall will be open seven days a week, adding Sunday service from 11 a.m. to 3 p.m.

It’s not often you get to see what happens when four acclaimed chefs share the same kitchen. To my luck, I experienced that firsthand last month at the Southern Grace dinner hosted at Little Bird by Chef Bill Briand.

Fresh tortillas, slow-braised meats, and a strong margarita program set the tone at De Nada, Birmingham’s newest Tex Mex spot, which opens April 29 in the Parkside district. The latest […]

For decades, Huntsville’s Tip Top Café was more than a bar—it was a proving ground for bands and a cultural anchor for a town sometimes known better for rockets than rock & roll.

Some brands begin in boardrooms and tailored suits—but this one starts in the jungle.