Martin’s Restaurant, the Alabama meat-and-three, has been serving generations of diners since the early 1930s.

Through partnerships and shared tables, ASAN is bringing greater visibility to the people who grow Alabama’s food.

The Birmingham cocktail bar honors Mexican traditions through a permanent ofrenda, a welcoming community space, and cocktails inspired by the holiday.

More than a decade after opening in Auburn, chef David Bancroft is evolving the restaurant’s dining experience with a menu that celebrates Alabama ingredients while giving guests more ways to gather around the table.

Alabama’s culinary scene has another moment in the spotlight. SoulGrown editor Holly Swafford was in attendance for the ceremony, bringing the evening’s biggest announcements back to Alabama and celebrating the chefs and restaurants putting the state on the national culinary map. Here’s what Alabama restaurants earned this year—and what the recognition means for the state’s […]

Beth Walton and Oyster South are bringing farmers, chefs, scientists, and coastal communities together around a shared vision for healthy waters, thriving oyster farms, and good food.

With hearty breakfast plates, Southern comfort food, and a loyal following of locals and beachgoers, Duck’s Diner has become a Gulf Coast favorite.

From Frank and Pardis Stitt’s celebrated restaurants to independent galleries and civil rights landmarks, the national travel publication explores the people and places shaping the Magic City.

As the Michelin Guide prepares to unveil its 2026 American South selections, here are the Alabama restaurants we will be watching.

From a market morning to a farm dinner, a week of shared tables showed how food brings us together.

For decades, Fran Pearce and her late husband, “Big Dave,” helped shape Alabama’s catfish industry. Now she’s looking toward what comes next.

Across the state, Walk-On’s is building connections with the teams, schools, and athletes that make up its local communities.

Chef Bill Briand’s tribute to his late mother earns Fairhope a spot among the nation’s top tables.

Executive Chef-Partner Luke Joseph’s Peking duck experience turns dinner into an occasion, and shows just how far Birmingham’s palate has come.

At Helen and Bayonet, Foster blends nostalgia, Southern tradition, and technical precision to create desserts that feel both familiar and entirely new.

The Mobile chef is honoring the Gulf Coast by putting its people, traditions, and ingredients at the heart of the table.

Nobel laureate and former Governor David Beasley believes the dinner table might be the most powerful tool for peace we have.

The Birmingham restaurant lands on a list of just 19 restaurants nationwide.

Lake Martin Light, born from a love of lake life and a partnership with Cahaba Brewing, is now pouring at spots across the city.

This Fairhope gem grows its own food, pours award-winning wine, and this September, it’s throwing two events you won’t want to miss.

More than 100 chefs are converging on Birmingham for 10 days of food, music, and community this September.