Created by Rachel Brown, the Rocket City Dietitian, this peach pasta is an easy assembly and the perfect transition to fall item to add to your menu. You can easily add some grilled protein on top or eat without. Want more fall in your bite, toss fresh peaches or roasted and crushed pecans with cinnamon and cayenne before adding to the dish. 

 

Peach Pasta with Crushed Pecans

(Rachel Brown/Contributed)

Ingredients

  • 2 cups of pasta
  • 1/3 cup chopped pecans
  • 1/3 cup feta crumbles
  • 1 medium peach sliced
  • 1/2 cup microgreens
  • 1/4 cup olive oil
  • garnish with salt & pepper to taste

Instructions

  1. Layer pasta base and drizzle with olive oil.
  2. Top with fresh peach slices, crumbled feta, and sprinkle sunflower microgreens and pecan crumbles.
  3. Add finishing salt and pepper to taste.

Make it North Alabama Local with:

  • Tennessee Valley Pecans
  • Scott’s Orchard or Reeves Peaches
  • Ivy & Rain Microgreens

 

Pro Tip: This peach pasta is a great way to get more fiber, antioxidants, and complex carbohydrates for a feel-good meal with staying power.

For more delicious dinner ideas, follow Rachel at @rocketcitydietitian.