Food & Drink

Browse exclusive SoulGrown stories about the flavors and libations of Alabama's cuisine

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“It’s unlike anything else,” she whispers, turning her head to make sure she isn’t caught. Under the noise of the presentation, I lean in to catch her next words, curious […]

The vision behind Alabama’s newest fine dining experience

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December 5, 2024

The roster of restaurants and watering holes continues to grow in metro Birmingham, with the latest establishments offering prime steaks, top-shelf bourbons, regional Chinese fare, and fast-casual favorites. Here is […]

6 New Birmingham Bars and Restaurants to Try This Holiday

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November 26, 2024

It’s a crisp fall evening at Cerulean Park in WaterColor, Florida, and guests have gathered under the tent’s twinkling lights to sip and savor wines from over a dozen vineyards […]

The Foundation Bringing Wine Enthusiasts Together for a Great Cause

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November 25, 2024

Common Bond Brewers, located in the old Lowe’s Auto Body Shop on Bibb St in Montgomery, AL, is striving to be the #1 craft beer in the state of Alabama. […]

Common Bond Brewers: Crafting Connections Through Beer

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November 17, 2024

Surf Hound, the latest concept from the deliciously creative mind of restaurateur Abhishek “Abhi” Sainju, evokes the flavors and vibes at his favorite beaches along the Gulf of Mexico and […]

Meet the self-trained Alabama chef who is becoming a local household name

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November 15, 2024

Birmingham’s bounty of celebrated chefs has helped build a strong eat-local ethos, inspiring one of the state’s premier creameries to collaborate with Alabama food figures to create limited-time treats through […]

Big Spoon Creamery highlights Birmingham’s best through Local Chef Series

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November 6, 2024

The Iron City’s versatile food scene enjoys a nice bit of spicing up with the Cajun-inspired flavors of The Rougaroux restaurant in downtown Birmingham. Opened in 2017, the original location […]

The Rougaroux: Spicing Up Birmingham’s Food Scene

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October 30, 2024

Dia de los Muertos, the Mexican celebration when the dead are believed to come back for a visit, is marked with ofrenda altars, traditional music, folkloric dance, and a ceremonial […]

A deep dive into the dishes that define Dia de los Muertos in Alabama

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October 28, 2024

The newest dish at Helen, the lauded Southern grill in downtown Birmingham, embodies chef-owner Rob McDaniel’s dedication to serving the best seasonal ingredients he can find, sourced as locally as […]

Rob McDaniel, Owner and Executive Chef of Helen, on his latest locally-inspired dish

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October 22, 2024

Kelsey Barnard Clark knows a thing or two about entertaining. As a longtime caterer, lauded restaurateur, and practiced home host, the Alabama native is an expert at throwing gatherings both […]

The story behind acclaimed Alabama chef Kelsey Barnard Clark’s new cookbook

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October 15, 2024

Feast on shellfish, mushrooms, smoked sausages, and macaroni and cheese at food-related festivals set for October and the beginning of November. A busy fall season comes to a close in […]

Alabama Fall Festival Guide: Mid-Fall Food Festivals

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October 10, 2024

People can say that looks don’t matter, but for me, they do. While I don’t care so much what other people look like, the appearances of my surroundings heavily influence […]

Selma’s 5 & Dime honors its history and gives new life to downtown

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September 27, 2024

I often consider myself a creature of habit. I’m actually not gifted with idioms and popular metaphors, but this one, guilty as charged. I turn 36 tomorrow and unlike my […]

DePalma’s Italian Cafe: Can Home Be a Restaurant?

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September 25, 2024

Joe Carlucci is passionate about pizza. Working in the business since age 14, the Madison-area restaurateur holds two pizza-related Guinness world records. In competitions, he has multiple World Pizza Champion […]

Meet the Alabama pizzeria run by a Guinness world record holder

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September 17, 2024

Tucked away in the heart of Mountain Brook Village is one of the city’s most cherished traditions. For nearly a century, Gilchrist has been serving up homemade sandwiches, and fresh […]

Gilchrist: Home to nearly 100 years of memories in Mountain Brook

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August 22, 2024

From the spicy pickle achari, to baked-rice biryanis and piquant curries, a new set of restaurants in and around the Magic City are hungry to teach the ABCs of flavorful […]

6 places to enjoy authentic Indian cuisine in Birmingham

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August 12, 2024

Tre Luna—Italian for “three moons”—has many meanings to Brian and Erin Mooney. It is a play on their surname and a reference to their three children. Tre Luna also is […]

The vision behind one of Birmingham’s favorite Italian restaurants

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August 6, 2024

One of the world’s leading authorities has tapped 16 restaurants in Alabama for awards honoring superior wine programs. Wine Spectator recently announced its 2024 restaurant awards, uncorking its list of […]

16 Alabama restaurants recognized for world’s top wine selections

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August 3, 2024

Magnolia Point, the latest dining concept by Alabama restaurant mogul Nick Pihakis, brings the beach to Birmingham in a historic setting. The new full-service eatery and bar by the Pihakis […]

Magnolia Point brings beachside nostalgia to Birmingham

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July 24, 2024

The restaurant business hits the doldrums as the summer months wane, especially in the weeks before school. To feed that need, organizers around the state are planning events through August […]

How to enjoy Alabama’s upcoming restaurant weeks

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July 21, 2024

Non-Fiction Coffee believes in shining a spotlight on the farmers who grow the beans it roasts. Many high-end roasters go beyond the standard dark-versus-medium designation on their packaging, listing details […]

The Alabama coffee company reinventing the local coffee scene

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July 18, 2024