If you’re craving something simple that’s the perfect mix of sweet and savory, this Hot Honey Sweet Potato Beef Bowl is about to become your new go-to recipe. Created by Rachel Brown, the Rocket City Dietitian, this viral recipe is a hit in her own Huntsville kitchen—and it’s packed with protein, fiber, and healthy fats to keep you fueled.
Hot Honey Sweet Potato Beef Bowl
(Rachel Brown/Contributed)
Ingredients
- 1 taco seasoning pack
- 1 large sweet potato (cubed, skin on)
- 1 tub Organic Valley cottage cheese
- 1 avocado
- 1 lb ground beef (scrambled tofu if vegetarian)
- microgreens garnish
- hot honey drizzle
Instructions
- Drizzle diced sweet potatoes in sheet pan with avocado oil and season with 1/4 taco seasoning pack salt and pepper & bake at 350 degrees for 30 mins (add more time if needed).
- Cook ground beef, drain and use rest of taco seasoning packet.
- Assemble bowl w/cooked potatoes, ground beef, large scoop of Organic Valley cottage cheese, top with avocado slices and garnish with hot honey drizzle and microgreens.
Pro Tip: Looking to incorporate local ingredients? Grab ground beef, microgreens, and infused hot honey from Ivy and Rain Farm to bring Alabama-grown flavor to every bite.
For more delicious dinner ideas, follow Rachel at @rocketcitydietitian.
