For many Alabamians, New Year’s Eve is less about countdowns and more about a memorable meal. Across the state, chefs are marking the end of 2025 with thoughtfully crafted prix fixe dinners: multi-course menus designed to celebrate the season, the moment, and the people gathered around the table. Each of these four restaurants is offering a set menu with carefully paired courses, making it easy to savor a complete, celebratory experience from start to finish. From North Alabama to the Gulf Coast, these standout New Year’s Eve dining experiences are worth a special visit.

Vino | Birmingham

Mountain Brook’s Vino is closing out the year with a celebratory four-course prix fixe dinner priced at $95 per person. The Italian-Mediterranean restaurant will serve its New Year’s Eve menu from 4 to 10 p.m., complete with party favors and optional access to regular menu items upon request.

The evening begins with Mediterranean-style hors d’oeuvres upon seating, followed by a choice of starters such as lobster bisque, pan-sautéed portabella and shrimp, or classic Caesar salad. Main course options range from braised rosemary lamb shank with Moroccan couscous to artichoke grouper with farfalle and lemon Pinot Grigio drizzle. A trio of house desserts—including Vino’s well-known apple fritters and Moscato-infused chocolate-covered strawberries—rounds out the experience.

For those dining outdoors, Vino will provide heaters, fire features, and blankets to keep the patio comfortable throughout the evening. Reservations are encouraged due to limited seating.

Odette | Florence

In downtown Florence, Odette is welcoming the new year with a refined three-course prix fixe menu that reflects the restaurant’s farm-driven approach and creative Southern sensibility. Priced at $80 per person, the New Year’s Eve dinner offers guests a choice of dishes across each course, blending Gulf seafood, seasonal produce, and rich winter flavors.

The evening begins with options like Gulf snapper crudo with koginut squash purée and fermented chili, or Broadbent country ham paired with spoonbread and roasted maitake mushrooms. For the main course, diners can choose between pan-roasted black grouper with green peanut–sweet potato stew, or a smoked beef short rib and filet combination finished with sherry-veal reduction. Dessert will be announced closer to the date.

In addition to the prix fixe menu, Odette will offer festive specials for the evening, including a black truffle burger and a caviar service with house-made accompaniments. Dinner service runs from 5 to 11 p.m. on Wednesday, Dec. 31. Reservations are accepted but not required.

Founded in 2013, Odette is led by executive chef and owner Josh Quick, whose commitment to sourcing from nearby farms has helped shape one of North Alabama’s most respected dining destinations.

Le Moyne’s Chophouse | Mobile

On the Gulf Coast, Le Moyne’s Chophouse is offering an elevated New Year’s Eve dining experience alongside its regular menu, with special features available from 5 to 10 p.m. Known for its classic steakhouse atmosphere and polished service, Le Moyne’s leans into indulgence for the holiday.

The New Year’s Eve features include appetizers such as foie gras tart with Sauternes gelée, yellowfin tuna tartare with Kaluga caviar, and cavatelli finished with white truffle from Alba. Entrée offerings include coal-roasted Superior Farms lamb loin and lobster agnolotti with Calabrian chili and blood orange. For dessert, guests can end the night with a champagne tart accented by kumquat marmalade and gold leaf.

It’s a fitting option for those looking to toast the new year in a setting that feels both celebratory and timeless.

Revivalist | Huntsville

In Huntsville, Revivalist is hosting a four-course New Year’s Eve dinner that showcases the restaurant’s seasonal, ingredient-driven approach. The menu allows guests to choose one dish from each course, creating a personalized yet cohesive dining experience.

The first course offers a choice between tiger shrimp bisque with coconut cream and chives, or a winter D’Anjou pear salad with local goat cheese, spiced walnuts, and sour cherries. Second-course options include poached and chilled Gulf shrimp with champagne cocktail sauce or a crispy tartiflette croquette with romesco and Parmesan.

For the main course, diners can select from dishes such as braised Montana bison short rib with truffle risotto, grilled black grouper with yuzu beurre blanc, roasted Bell and Evans Farm chicken, or grilled Painted Hills Farm beef tenderloin with potatoes dauphinoise. Dessert choices include maple bourbon apple pudding cake with vanilla ice cream or an orange creamsicle crème brûlée. Revivalist’s NYE menu offers a balance of comfort and elegance—an ideal way to mark the transition into 2026.

Whether you’re looking for a refined night out or a multi-course celebration with friends and family, these prix fixe dinners offer a memorable way to close out the year—one thoughtfully plated course at a time.