Where to buy locally raised meat in Alabama
Walk around any pop-up farmer stand or permanent site like the Montgomery Curb Market, and you’ll see the full bounty of fruits, vegetables, herbs, and other plants that Alabama farmers grow. But look closer, and you’ll also find state farmers who raise meat—generally beef, pork, and chicken but also lamb, turkey, and other livestock. Where there’s poultry pecking in pasture, you’ll also find farm eggs.