Food & Drink

Browse exclusive SoulGrown stories about the flavors and libations of Alabama's cuisine

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On a bustling Saturday morning, just around the corner from The Market at Pepper Place, shoppers drift in and out under the striped awning of The Son of a Butcher. […]

Carving a legacy: the story of The Son of a Butcher

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October 5, 2025

The Mountain Brook Chamber of Commerce is bringing back one of its most beloved gatherings this fall. On Sunday, October 19th, from 4:00–8:00 p.m., Crestline Village will once again transform […]

Harvest on Hoyt returns to Mountain Brook with food, wine, and community spirit

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October 1, 2025

Sweet Southern Harvest Bowl Roasted Sweet Potato & Kale Salad with Apple Cider Vinaigrette This Sweet Southern Harvest bowl is full of nutritious ingredients with heart-healthy fats and fiber. You […]

Recipe: Sweet Southern Harvest Bowl

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September 29, 2025

Good food knows no boundaries or state lines, and Alabama’s dining scene is once again proving it can compete on the national stage. The New York Times has named Bayonet, […]

This Alabama restaurant was named among nation’s best by New York Times

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September 22, 2025

It’s midday, and the kitchen at Dyron’s Lowcountry is buzzing with movement. The front doors won’t open for guests for another four hours, but the preparations are set in motion […]

Chef Chris Melville is committed to community at Dyron’s Lowcountry

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September 22, 2025

The TumTum Tree Foundation has announced Nov. 6-8 as the dates for its annual wine auction weekend, one of the nation’s leading charity wine events. For more than three decades, […]

Birmingham’s TumTum Tree wine auction brings in top chefs and winemakers

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September 15, 2025

This story first appeared in Magnolia & Moonshine. Chef David Bancroft turned to his heritage and a deep respect for family tradition when creating his Auburn restaurant. With the onset […]

The story behind Auburn’s beloved Acre restaurant

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September 15, 2025

As summer slowly fades, Birmingham’s cocktail scene is giving the season a proper send-off. From bold riffs on classics to inventive flavor pairings that celebrate late-summer produce, the city’s bartenders […]

4 creative Birmingham cocktails to try before summer ends

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September 11, 2025

Created by Rachel Brown, the Rocket City Dietitian, this peach pasta is an easy assembly and the perfect transition to fall item to add to your menu. You can easily […]

Recipe: Peach Pasta with Crushed Pecans

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September 4, 2025

On September 20th, hundreds of hungry folks will make their way to Old Alabama Town historic district in downtown Montgomery, where they’ll chat, sip cool beverages, and slurp oysters under […]

The vision behind Alabama’s beloved Montgomery Oyster Festival

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August 27, 2025

Tortugas Homemade Pizza has been recognized by Food Network as serving the best pizza in Alabama, earning a spot in the network’s “50 States of Pizza Slices” feature. Food Network spotlighted the restaurant’s Chicago-style stuffed […]

Food Network named this restaurant as Alabama’s top pizza slice

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August 24, 2025

Few places in Birmingham have as dedicated a fan base as Tre Luna Bar & Kitchen. Known for curated comfort meals and creative catering, Executive Chef Brian Mooney brings something […]

Recipe: Fennel Arugula Salad by Birmingham Chef Brian Mooney

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August 19, 2025

National Rum Day is the perfect excuse to sip something a little extra special. Toast to the holiday this Saturday with a top cocktail recipe from one of Alabama’s most […]

Toast to National Rum Day with these cocktail recipes from Alabama’s best

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August 14, 2025

Hungry, Huntsville? Restaurant Week has landed in the Rocket City, and it’s your ticket to taste your way through the city’s best bites, sips, and sweet treats. From indulgent lunches […]

Your next culinary adventure awaits at Huntsville Restaurant Week

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August 13, 2025

August 9 will be a milestone day for Irondale and the State of Alabama, as one of the state’s longest-operating restaurants aims to break a Guinness World Record. City and […]

Golden Rule BBQ celebrates 134 years with world record attempt

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August 7, 2025

El Barrio and Paramount, two of Birmingham’s most successful downtown restaurants, are showing the strength of their respective offerings with second locations bookending each other in a new development in West Homewood. […]

El Barrio and Paramount welcomed to West Homewood community

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August 5, 2025

For Katie and Steven Lee, health is everything. From protecting their family’s future to building community locally, health and wellness serve as the foundation for a life well-lived. Based in […]

Meet the inspiring couple transforming Hoover’s health and wellness scene

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August 2, 2025

If you’re craving something simple that’s the perfect mix of sweet and savory, this Hot Honey Sweet Potato Beef Bowl is about to become your new go-to recipe. Created by […]

Recipe: Hot Honey Sweet Potato Beef Bowl

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July 27, 2025

Qadeem Hassan doesn’t just know how to make a good cocktail—he understands how to craft an entire experience like finding the perfect song to add to a curated playlist. This […]

The vision behind Birmingham’s first-ever listening room experience

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July 22, 2025

Alabama foodies, rejoice: Birmingham Restaurant Week is back for another year, and it’s more delicious than ever. This annual culinary celebration brings together nearly 50 local restaurants, food trucks, bars, […]

Restaurant Week 2025 showcases Alabama’s top culinary talent

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July 17, 2025

There’s no better way to end a great meal than with unforgettable desserts—and Birmingham’s summer dessert scene is delivering. Whether you’re planning a date night, celebrating with friends, or simply […]

Savor summer in Birmingham with these must-try desserts

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July 16, 2025