Food & Drink

Browse exclusive SoulGrown stories about the flavors and libations of Alabama's cuisine

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The Mustard Club feels, to me, quintessentially Birmingham—which is perhaps one of the highest compliments I can give, considering what a force-of-nature food city Birmingham has become. Tucked into the […]

The Mustard Club

The Mustard Club is Birmingham’s new everyday favorite

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March 23, 2026

In Alabama, there’s no shortage of great barbeque, and just about everyone has their go-to spot. But in Leeds, Rusty’s Bar-B-Q has carved out a loyal following as a beloved […]

BBQ plate at Rusty's

This Leeds restaurant is a beloved spot for authentic Alabama BBQ

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March 19, 2026

On a Sunday morning in Alabama, there are familiar rhythms and routines we’ve grown comfortable with. If you’re out in the country, it’s usually a pot of fresh-brewed coffee, a […]

Jack's in the 1960s

Since 1960: the history of Jack’s and its Alabama legacy

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March 18, 2026

The wait is over — Little Betty Sea Bar is now open. The newest concept from Revival Restaurant Group officially welcomed guests on March 10, 2026, in Mountain Brook, Alabama.

tablescape at little Betty sea bar

Little Betty Sea Bar brings seafood and showmanship to Mountain Brook

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March 11, 2026

In Alabama, honey isn’t just a pantry staple—it’s a product deeply tied to the state’s farms, wildflowers, and of course, its people.

Bees on hive

Why buying local honey matters in Alabama

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March 5, 2026

Cullman is ready to celebrate its agricultural heritage as the 87th annual Alabama Strawberry Festival returns to Depot Park and the Festhalle Farmers Market on April 24–25. Officially recognized by […]

Strawberry baskets on table

The 87th Alabama Strawberry Festival returning to Cullman

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March 4, 2026

What started in the 1950s as a small country grocery store in Leiper’s Fork, Tennessee, has grown into a beloved Southern institution—and now, Cullman has its very own Puckett’s. When […]

Puckett's concert

Southern food, live music, and Alabama community at Puckett’s Cullman

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March 2, 2026

At Tucana Tiki Bar, owner and bar director Nicky Vann Tisdale has created a space designed for pure escapism. As soon as you walk past the tiki torches, you quickly […]

Tucana tiki cocktails

Tucana Tiki Bar: Birmingham’s tropical escape

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February 25, 2026

Late winter yields some of nature’s way to add some sunshine and uplifting flavors into a typically dreary and overcast part of the year, citrus! When citrus season hits its […]

citrus salad

Cure the winter blues with this citrus salad recipe

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February 20, 2026

Winter in Alabama has a way of keeping us guessing. Just when the afternoons start to feel like spring, another cold snap rolls through and reminds us March hasn’t quite […]

Latte art

Warm beverages for cold weather + one cold drink you’ll want all year

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February 17, 2026

You might already know Vecchia Pizzeria & Mercato, a staple in Hoover since opening in 2014 — the kind of place that smells like warm dough and simmering sauce as […]

Vecchia Owners

An inside look at Hoover’s Vecchia Gelato & Café

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February 16, 2026

When David Silverstein talks about The Pizitz, the pride in his voice is unmistakable. It’s there in the way he recalls the building’s long and winding narrative arc–from retail anchor, […]

Pizitz exterior

The Pizitz still brings Birmingham together

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February 12, 2026

If you’re reading this and haven’t made a Valentine’s Day reservation, there’s a good chance the window has closed. The dining room tables are likely spoken for, and the prix-fixe […]

Adios cocktails

Valentine’s made simple: pop-in drinks and dessert destinations across Alabama

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February 11, 2026

This February, The Pizitz Food Hall is giving Birmingham plenty of reasons to step away from the desk and rediscover lunch downtown. With crave-worthy featured menu items from its diverse […]

Ono Poke bowls

The Pizitz Food Hall brings Birmingham back for lunch this February

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February 3, 2026

When Forbes recently named TJ Gamble one of the most influential figures in American whiskey, it caught the attention of an industry dominated by legacy brands and traditional power players. […]

TJ Gamble

From Alabama to Forbes: a conversation with whiskey YouTuber TJ Gamble

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January 30, 2026

Cold weather pairs with warm food—it’s a natural law, right up there with gravity and inertia. Short days and chilly nights call for places that offer more than a meal: […]

Cork and Cleaver

An Alabama local’s guide to cozy, cold-weather dining

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January 29, 2026

Walking into Ben’s Bread feels like settling into a grandmother’s kitchen: it radiates cozy. Some customers chat with each other as they eat sourdough croissants on lush couches by a […]

Ben's Bread

Ben’s Bread: a Tuscaloosa bakery that feels like home

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January 27, 2026

There’s something deeply comforting about a bowl of creamy soup, especially when it’s made from simple, roasted vegetables and doesn’t rely on dairy to feel indulgent. This Dairy-Free Creamy Roasted […]

potato soup

Cold weather comfort: creamy roasted potato & cauliflower soup

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January 23, 2026

Crimson Dynasty, the Napa Valley-crafted wine label rooted in Alabama pride and tradition, has officially begun shipping its much-anticipated 2024 Chardonnay. The new release expands the brand’s growing portfolio and […]

Crimson Dynasty adds Chardonnay marking a new era for Alabama wines

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January 16, 2026

If you’re looking for Las Floriditas in downtown Mobile, you might not find it right away. The first thing you’ll notice is the giant Moon Pie on top of the […]

Rosie Patterson

The Alabama football player who guards Mobile’s best speakeasy

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January 16, 2026

While I have plenty of family from The Gulf Coast who I’ve enjoyed a basket of crab claws with, I’m hesitant to admit that I never tried West Indies Salad […]

West Indies Salad

West Indies Salad: the story behind the Gulf Coast staple

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January 14, 2026