Home-grown food engenders deep pride in Alabama. Restaurant menus name-check local farmers and fishers, and scores of local pop-up markets connect home cooks with the people who actually grew the family’s dinner.
Alabama dogs can also do the eat-local thing, with biscuits, cakes, jerky, and other treats made in the Yellowhammer State, often from locally produced vegetables, eggs, and honey.
We’ve fetched a few for you, and for the good booooy! or good girrrrl! in your life.