Teresa Jackson owns JW Beverette’s Soul Food, and its fried chicken and black-eyed peas made from her family’s recipes are on the Alabama Tourism Department’s list of “100 Dishes to Eat in Alabama. “If you love Soul Food run to this restaurant NOW,” writes one Yelp reviewer. “Do not walk, do not pass go, run. It is that good.” Fish Friday features catfish nuggets, “old school” whole catfish, and tilapia filets. Meat includes oxtails, chicken or pork chops fried or smothered. “And threes” showcase sides like mac and cheese, okra, collards, cabbage, green beans, black-eyed peas, candied yams, and baked beans. Sandwiches and baskets are available. Finish with Pearl’s Pound Cake, pecan pie or sweet potato pie.