Fresh Gulf seafood, Alabama pride, and a little friendly competition are headed back to the coast as Sweet Grown Alabama hosts its 11th Annual Seafood Cook-Off on Monday, May 18 at The Wharf in Orange Beach.

Each year, the event brings together some of the state’s most talented chefs to showcase just how far Alabama Gulf seafood can be pushed beyond tradition. This year, four chefs will step into the spotlight—each bringing their own style, story, and perspective to the plate. The lineup includes Chef Chris Ippolito of Cayo Coco Rum Bar & Restaurant in Birmingham, Chef Jason McGarry of Central in Montgomery, Chef C.R. “Robbie” Nicolaisen of The Hound in Auburn, and Chef Emilio Urban of Coastal Restaurant in Orange Beach.

On stage, the format is simple but intense: create standout dishes using Alabama Gulf seafood and locally sourced ingredients, all under the pressure of a live cook-off. Behind the scenes, it’s something more layered—an opportunity to highlight the fishermen, farmers, and foodways that shape the state’s culinary identity.

At the heart of the event is Sweet Grown Alabama, a nonprofit foundation working to strengthen the connection between Alabama farmers and the people who buy, serve, and enjoy their products. Through marketing support and a searchable statewide database, the organization helps consumers easily find locally grown foods while creating more visibility and opportunity for farmers, producers, restaurants, and retailers across the state.

“The Seafood Cook-Off is one of those events where you can truly feel the pride in the wonderful products caught by our fishermen,” said Ellie Watson, director of Sweet Grown Alabama. “It’s competitive, yes, but it’s also fun and full of moments that remind you how lucky we are to have access to this kind of local abundance.”

The judging panel will include last year’s champion, Ben Rosen, who returns this year in a new role.

“I’m excited to trade my apron for a seat at the judges’ table,” Rosen said. “This event brings out the best in Alabama chefs, and I can’t wait to see what they come up with.”

The cook-off is free and open to the public, beginning at 6:00 p.m., inviting guests to gather at The Wharf for an evening of coastal flavor, live cooking, and community celebration.

Guests are encouraged to make an afternoon of it—strolling the waterfront, visiting local shops, and settling in as the energy builds along the green space near Tee Off Restaurant where the competition unfolds.

In many ways, the night reflects what Sweet Grown Alabama works toward year-round: a stronger connection between the people who grow and harvest Alabama’s food and the communities who gather around it.

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