It’s a new day at Homewood Gourmet, which has moved to a new home in the heart of Homewood after 26 years wedged into a narrow storefront at a nearby […]

It’s been a great year so far for Nathan and Michael Pocus, the Birmingham brothers and founders of Domestique, a decade-old coffee-roasting company with a growing roster of cafes and […]

Beauty is a highly subjective concept that is constantly being reshaped and reworked over time. With certain beauty standards and ideals seeming to find themselves in nearly all aspects of modern society, many have tired and shifted their focus away from rigid concepts of what makes one beautiful, instead opting for a focus on inner beauty and how one feels versus how one is perceived.

“That can’t be true,” a young girl from Cullman insists. The year is 1957 and her mother has just told her of the latest band of optimists that have come […]

Festival season is in full swing, and Alabama has an exciting few months ahead. From electronic to country music, the Yellowhammer state has something to offer everyone. We have put […]

  Oak Mountain State Park is the largest state park in Alabama and offers over 11,000 acres. Oak Mountain is home to “more than 100 miles of trails, an 18-hole […]

If you’ve ever asked yourself “How do they do that” after devouring a slice of Ashley Mac’s signature strawberry cake, Ashley McMakin’s new cookbook is for you. Ashley Mac’s Kitchen […]

It’s here! The entire Alabama family has the opportunity to come together and lift up the next generation of legends. The University of Alabama explains Bama Blitz as “an inspiring […]

  For years, a giant sign reading “It’s nice to have you in Birmingham” greets people crossing the Richard Arrington Jr. Boulevard bridge toward downtown. A distinctive landmark, the mural […]

Every culture has its own special crowd-pleasing baked sweets such as cookies, cakes, pastries, and breads. In Mexico, and to people worldwide with Mexican roots, these treats are collectively known […]

  The Kelly Fitzpatrick Center for the Arts, most often referred to as The Kelly, is a cultural gem in the heart of Wetumpka. With a vision to “engage, inspire, […]

  As Alabamians and as Southerners, tradition is a huge part of our culture. And no one knows that better than Temple Bowling, part-owner of one of the state’s oldest […]

Spring is in full swing and for those making their way to The Plains to catch some spring football action, there will be plenty of things to do surrounding Auburn […]

If you want the freshest locally grown vegetables for your family, there’s no easier solution than joining a CSA. Community Supported Agriculture programs give small family farms a crucial economic boost […]

Sustained warmth, blooming flowers, and singing birds all are welcome indicators that winter is ending in Alabama. But for me, the appearance of locally-grown strawberries – all juicy, sweet, and […]

  Well-known throughout the country for its fan-favorite football program, The University of Alabama is an increasingly well-loved university in Tuscaloosa, Alabama steeped with history. The campus takes on a […]

In early spring, when the weather grows warmer and the rain picks up across southern Louisiana, the farmed and wild crawfish that grow there reach a perfect balance of size and flavor. Whether you call them crayfish, crawdads, crawdaddies, ecrevisse, mudbugs, or crawfish, these small lobster-looking freshwater crustaceans reach their peak around then in Louisiana, which produces up to 95 percent of the nation’s harvest. Crawfish season in bayou country generally runs from November into early summer, but spring time is prime time. By Easter, farmed and wild crawfish are abundant through the Southeast region, including restaurants and markets across Alabama. But while crawfish is a popular protein for those observing Lent, most Alabamians really don’t need much of an excuse to fill a plate, pop out some tail meat to eat, and then repeat. No surprise, then, that April is the month for crawfish-themed festivals across Alabama. Whether or not you opt to suck the crawfish heads is your choice.

Peggy Allen Towns has always had a natural inclination toward history and uncovering stories that need to be told. She recalls walking from her home on Church Street with her […]

Barbecue is so integral to the diet of average Alabamians it might as well be considered its own food group. Several festivals scheduled through May pay tribute to our favorite smoked meats, cooked low and slow. Some of the events double as competitions—for bragging rights as well as cash. Others serve their ’cue with a side of tunes (blues music seems to pair particularly well). All support worthy causes. Here are 6 barbecue festivals that will get you fired up for spring.

Craig Underwood, better known as Craig Legg, grew up listening to rock ‘n’ roll in Homewood in the 1960s. More than five decades later, he’s paying tribute to his favorite bands and artists with an art show all about Birmingham’s rock ‘n’ roll history. The multidisciplinary artist is well-known as a spoken word artist in Birmingham, but about 10 years ago, Legg says he got bored of writing and decided to take on a new pursuit—painting. Since then, Legg has been creating and showing his unique style of neo-realistic paintings across the Magic City. 

Our team recently had the opportunity to sit down with “home-grown” students from The University of Alabama to learn more about their thoughts on staying in-state for college. These aspiring […]