Consider your summer bucket list handled with these family-friendly Alabama destinations worth the drive.

Last weekend, The Malone Society hosted their 5th Annual Charity Golf Tournament at Highland Park in Birmingham, continuing a tradition that has grown from a simple idea between friends into one of the more meaningful fundraising events in The University of Alabama alumni community.

Black panthers don’t exist in Alabama—so why does everyone keep seeing one?

Set along Wheeler Lake in Rogersville, Alabama, this three-bedroom cottage feels less like a departure and more like a return to the familiar.

If you’re hoping to make a few sweet memories this season, there are plenty of places across Alabama where you can grab a bucket and head into the blueberry rows.

Zephyr Barber has become known for its relaxed atmosphere, intentional design, and commitment to making every customer feel welcome. But long before Kellen Mataafa opened the Birmingham shop, he was simply a college student looking for community, purpose, and a place to belong.

Through Bitty’s Living Kitchen, Kimberly McNair Brock’s plant-based food and wellness company, she has spent years turning grief into purpose and food into medicine.

An afternoon of local food, line dancing, community gathering, and fundraising among the crops is returning to downtown Birmingham this weekend as Jones Valley Teaching Farm hosts its second annual Gather fundraiser on Saturday, May 30th.

In the pages of Secret Birmingham, author Cherith Glover Fluker invites readers on an exploration of a city rich in untold stories, vibrant culture, and a legacy that merits both recognition and appreciation.

Memorial Day weekend is arriving with all the fanfare of an Alabama summer kickoff, and this week’s lineup is bringing a little bit of everything along with it.

Through handmade momos, freshly roasted spices, and a growing pop-up presence, Prarthana Pandey Upadhyay is introducing Birmingham to the comfort and tradition of Nepali food.

Grab your friends, your appetite, or your sunhat and enjoy all that Alabama has to offer this week.

With her newest cookbook The Flavor of Fire, Clark returns to something foundational: cooking outdoors over an open flame and the gatherings that naturally form around it.

It’s not often you get to see what happens when four acclaimed chefs share the same kitchen. To my luck, I experienced that firsthand last month at the Southern Grace dinner hosted at Little Bird by Chef Bill Briand.

Pepper Place in Bloom brings together Pepper Place and FLOWER Magazine for a district-wide celebration of flowers, textiles, and interior design.

Some brands begin in boardrooms and tailored suits—but this one starts in the jungle.

In a town of about 150 people, nearly 1,000 visitors will gather this April for a weekend that turns a quiet place into one of Alabama’s most vibrant cultural gatherings.

The Nature Conservancy and Bank Independent are teaming up to support long-term restoration efforts in one of North Alabama’s most ecologically important waterways.

For many Southern businesses, growth doesn’t stop because of demand—it stalls because of access. The Capital Collective is working to change that.

When this year’s Masters Champions Dinner menu was released, it sparked a question: If Alabama were to host a Champions Dinner, what would be served?

Willy Wilcox’s golf journey has been anything but straightforward. Once a PGA Tour player earning millions, he stepped away after years of battling addiction. Now, he’s back at the game’s highest stage—the Masters—this time as a caddie.