Through Bitty’s Living Kitchen, Kimberly McNair Brock’s plant-based food and wellness company, she has spent years turning grief into purpose and food into medicine.

An afternoon of local food, line dancing, community gathering, and fundraising among the crops is returning to downtown Birmingham this weekend as Jones Valley Teaching Farm hosts its second annual Gather fundraiser on Saturday, May 30th.

In the pages of Secret Birmingham, author Cherith Glover Fluker invites readers on an exploration of a city rich in untold stories, vibrant culture, and a legacy that merits both recognition and appreciation.

Memorial Day weekend is arriving with all the fanfare of an Alabama summer kickoff, and this week’s lineup is bringing a little bit of everything along with it.

Through handmade momos, freshly roasted spices, and a growing pop-up presence, Prarthana Pandey Upadhyay is introducing Birmingham to the comfort and tradition of Nepali food.

Grab your friends, your appetite, or your sunhat and enjoy all that Alabama has to offer this week.

With her newest cookbook The Flavor of Fire, Clark returns to something foundational: cooking outdoors over an open flame and the gatherings that naturally form around it.

It’s not often you get to see what happens when four acclaimed chefs share the same kitchen. To my luck, I experienced that firsthand last month at the Southern Grace dinner hosted at Little Bird by Chef Bill Briand.

Pepper Place in Bloom brings together Pepper Place and FLOWER Magazine for a district-wide celebration of flowers, textiles, and interior design.

Some brands begin in boardrooms and tailored suits—but this one starts in the jungle.

In a town of about 150 people, nearly 1,000 visitors will gather this April for a weekend that turns a quiet place into one of Alabama’s most vibrant cultural gatherings.

The Nature Conservancy and Bank Independent are teaming up to support long-term restoration efforts in one of North Alabama’s most ecologically important waterways.

For many Southern businesses, growth doesn’t stop because of demand—it stalls because of access. The Capital Collective is working to change that.

When this year’s Masters Champions Dinner menu was released, it sparked a question: If Alabama were to host a Champions Dinner, what would be served?

Willy Wilcox’s golf journey has been anything but straightforward. Once a PGA Tour player earning millions, he stepped away after years of battling addiction. Now, he’s back at the game’s highest stage—the Masters—this time as a caddie.

This spring, join the Bama community in turning every donation into a blossoming future for students at The University of Alabama.

The Young Supporters Board (YSB) of the UAB O’Neal Comprehensive Cancer Center is hosting the third annual Palate & Palette, a one-of-a-kind event celebrating the best of Birmingham’s local talent in food, art, and music.

A Greek tradition with ceremonial crimson eggs enriches a family’s Easter celebrations.

Tucked into the heart of downtown Tuscaloosa, a blue-painted historic home hosts an indie bookstore with a room dedicated to a beloved community member, the late Christine Deitsch. 

Nestled in the heart of the Homewood suburb of Birmingham, Alabama, Samford University feels like a welcoming home away from home—a place where faith, learning and genuine connections come together in ways that inspire and uplift.  Imagine a campus buzzing with an all-time high enrollment of 6,324 students, including a record 1,156 eager first-year faces, […]

Trailblazers in Alabama turn long miles and hard climbs into life-changing experiences for children through Make-A-Wish.