We have an odd relationship with pumpkins. For many, the annual pumpkin harvest is reserved for carving or stacking as fall decorations. But eating them? Everyone knows pumpkin pie comes […]

Alabama is home to an impressive range of amazing foods. Each city has its own unique culinary footprint, and we have set out to create guides to the best restaurants […]

Breaking News: Southern Living’s list of Top 50 Barbecue Joints of 2023 was just released and 3 Alabama establishments are included. According to Southern Living, “It’s time once again for […]

Breaking News: One of Tuscaloosa’s favorite pizza places has been rated in Dave Portnoy’s pizza review. Dave Portnoy is the founder and owner of the highly popular Barstool Sports. Portnoy […]

Most Alabama kitchens see a fair share of wild game, especially during autumn when the sounds of shotgun blasts herald the opening of dove season. Hunters return from the field […]

The air in Prarthana Pandey’s kitchen fills with a heady perfume of simmering ginger, garlic, purple onion, tomatoes, peppers, and spices – lots of different aromatic spices like cumin, cardamon, […]

The pieces have been coming together for Auburn’s food scene over the last dozen years, as visionary chefs put down deep roots and the talent pool widens from the university’s […]

Tuscaloosa is branded as the town where legends are made. And, especially to Crimson Tide football fans of a certain age, few figures are more fabled than Paul William “Bear” […]

This month saw an exciting new opening in the charming bayside town of Daphne, Alabama. Press & Co is a locally-owned organic coldpress juicery and eatery that has made its […]

The River Region’s biggest party is back and meatier than ever. The Druids Charity Club is thrilled to host the highly anticipated 6th Annual BBQ & Music Festival, “The Hog […]

Every bite from the multi-course meal at the 1856 restaurant delivers not only a gourmet pleasure for diners but also educational lessons for the Auburn University students who prepare and […]

August is traditionally a slow month for restaurants. Tourism and chamber of commerce officials in Alabama’s capital city are giving that a nudge locally with Montgomery Restaurant Week. This year’s […]

Birmingham has its citywide Restaurant Week. Ditto Huntsville, Tuscaloosa, Hoover, and several other municipalities across the Yellowhammer State. Now is the chance to celebrate all the food establishments across the […]

While the Gulf Coast produces some of the nation’s best oysters, the southern staple is becoming a rare delicacy due to its population decline over the last 70 years. This environmental restoration project will reinvigorate oyster reefs at Cedar Point Beach.

In greater Huntsville, a mere week is not enough to celebrate all that the city’s culinary scene has going on. That’s why city promoters now set aside the entire month […]

Every year, at the point in late fall when the weather was transitioning from warm to winter, young Brad Wright’s grandfather would dispatch one of the pigs he raised on […]

Agua fresca may be the ultimate summertime drink. Made mostly with fruit, it takes full advantage of Alabama’s bounty of berries, stone fruit, and melons. Fully refreshing, it has a […]

Greater Birmingham is moving on up. When it comes to barbecue, the ’Ham is fire, according to the data crunchers at Clever Marketing. They rated the Birmingham-Hoover metro area as the […]

Thanks to the many farmers markets around the Yellowhammer State, it’s now relatively easy to find Alabama-grown vegetables and fruit. Cheese? Well, that’s a bit more challenging. Dairy farming is tough […]

  If you’re observing National Tequila Day on July 24, you’d be well served to say hola to Adios, the agave bar that Food and Wine Magazine recently tabbed as […]

National Oyster Day, August 5, arrives just in time for that final family trip to Alabama’s coast before school starts back. Coincidence? Shucks, who cares? From farmed oysters served raw […]