The harvest that Underground Forest displays on its stand at the Tuscaloosa River Market is colorful, with soft blues, golden yellows, bright pinks, bony whites, dusky grays, and mottled browns. […]

July 4th is the perfect time to celebrate with creative cocktails. We have put together three exclusive SoulGrown cocktails for you to enjoy this holiday. Land of the Free The […]

Fourth of July and barbecue are soul mates. For many Alabamians, smoke-kissed ribs, pork shoulder, chicken, or beef brisket are as crucial to the celebration as family, fireworks, and flags. […]

Restaurants in Auburn, Birmingham, Fairhope, Huntsville, Montgomery, and Orange Beach are among the world’s best places to enjoy wine, the experts at Wine Spectator say in the publication’s 2023 Restaurant […]

  If you love fresh field peas, this is your time of year. From now until fall, Alabama-grown legumes are abundant, from crowder peas and black-eyed peas to their summertime […]

Are your children already bored during their summer vacation from school? Want to find a fun way to exercise both their bodies and minds? Blue Ribbon Dairy in Elmore County […]

Be sure to order the Gulf seafood next time you dine at Voyagers restaurant at Perdido Beach Resort. Its executive chef, Brody Olive, is the 2023 champion of the 8th […]

Mid-June normally is high time for blueberries in the Yellowhammer State, peaking with the annual Alabama Blueberry Festival in Brewton, set this year for Saturday, June 17. The rabbiteye variety—native […]

Beer was a common part of Father’s Day celebrations with my late dad. I wrote a beer newsletter at the time and brewed myself, so we loved enjoying my latest […]

When you’re a food nut in an agriculture-rich state like Alabama, you mark the seasons by when nearby farms harvest certain vegetables and fruit. Winter’s greens, broccoli, and satsumas give […]

Fifty years is a mighty long time in the restaurant business. But 50 years in a single building for an even older establishment is an extraordinary achievement. The folks at […]

Big Spoon Creamery is beloved in Birmingham and Homewood. Now the husband-wife team of Geri-Martha and Ryan O’Hara bring their creative, hand-made ice creams to Huntsville. The creamery’s third location […]

On a warm summer evening, is there any better place to go out for cocktails and conversation than a rooftop bar? Gathering with friends or sharing a patio table with […]

Traditions run deep at The Bright Star in Bessemer, Alabama’s oldest family-run restaurant. And plans are coming together for one of its most popular rituals, the annual Night in New Orleans featuring a guest chef from the Big Easy. The “night” is actually three nights, featuring a special menu representing cuisines by both the guest chef and The Bright Star. The 34th annual Night in New Orleans is set for Thursday, August 3 through Saturday, August 5. Eric Cook, co-owner and executive chef of the restaurants Gris-Gris (Magazine Street) and Saint John (French Quarter) returns to Bessemer for a second year to conjure his creole dishes

Signs of summer are everywhere across the state. The days are increasingly sticky-hot. The sun lingers a little longer each day. And watermelon margaritas have returned to Taco Mama’s restaurants […]

Baskets of peaches now appearing at local farm markets and stands herald the arrival of Alabama’s favorite fruit. Between now and late August, state growers will harvest more than 80 […]

Memorial Day weekend unofficially marks the start of grilling season, a summer of eating flame-kissed meat and veggies. For many, the vegetables will be grown nearby and purchased via one […]

It’s a new day at Homewood Gourmet, which has moved to a new home in the heart of Homewood after 26 years wedged into a narrow storefront at a nearby […]

It’s been a great year so far for Nathan and Michael Pocus, the Birmingham brothers and founders of Domestique, a decade-old coffee-roasting company with a growing roster of cafes and […]

At a commercial kitchen inside an 1890s Victorian home in downtown Greensboro, Sarah Cole reconnects with how her ancestors cooked – taking what grows nearby and turning it into something […]

Once upon a time, life was simple for craft beer drinkers. They basically needed to distinguish pale ales from IPAs, with bonus points for knowing where extra-special bitter fit into […]