Most Alabama kitchens see a fair share of wild game, especially during autumn when the sounds of shotgun blasts herald the opening of dove season. Hunters return from the field […]

The air in Prarthana Pandey’s kitchen fills with a heady perfume of simmering ginger, garlic, purple onion, tomatoes, peppers, and spices – lots of different aromatic spices like cumin, cardamon, […]

The pieces have been coming together for Auburn’s food scene over the last dozen years, as visionary chefs put down deep roots and the talent pool widens from the university’s […]

Tuscaloosa is branded as the town where legends are made. And, especially to Crimson Tide football fans of a certain age, few figures are more fabled than Paul William “Bear” […]

This month saw an exciting new opening in the charming bayside town of Daphne, Alabama. Press & Co is a locally-owned organic coldpress juicery and eatery that has made its […]

The River Region’s biggest party is back and meatier than ever. The Druids Charity Club is thrilled to host the highly anticipated 6th Annual BBQ & Music Festival, “The Hog […]

Every bite from the multi-course meal at the 1856 restaurant delivers not only a gourmet pleasure for diners but also educational lessons for the Auburn University students who prepare and […]

August is traditionally a slow month for restaurants. Tourism and chamber of commerce officials in Alabama’s capital city are giving that a nudge locally with Montgomery Restaurant Week. This year’s […]

Birmingham has its citywide Restaurant Week. Ditto Huntsville, Tuscaloosa, Hoover, and several other municipalities across the Yellowhammer State. Now is the chance to celebrate all the food establishments across the […]

While the Gulf Coast produces some of the nation’s best oysters, the southern staple is becoming a rare delicacy due to its population decline over the last 70 years. This environmental restoration project will reinvigorate oyster reefs at Cedar Point Beach.

In greater Huntsville, a mere week is not enough to celebrate all that the city’s culinary scene has going on. That’s why city promoters now set aside the entire month […]

Every year, at the point in late fall when the weather was transitioning from warm to winter, young Brad Wright’s grandfather would dispatch one of the pigs he raised on […]

Agua fresca may be the ultimate summertime drink. Made mostly with fruit, it takes full advantage of Alabama’s bounty of berries, stone fruit, and melons. Fully refreshing, it has a […]

Greater Birmingham is moving on up. When it comes to barbecue, the ’Ham is fire, according to the data crunchers at Clever Marketing. They rated the Birmingham-Hoover metro area as the […]

Thanks to the many farmers markets around the Yellowhammer State, it’s now relatively easy to find Alabama-grown vegetables and fruit. Cheese? Well, that’s a bit more challenging. Dairy farming is tough […]

  If you’re observing National Tequila Day on July 24, you’d be well served to say hola to Adios, the agave bar that Food and Wine Magazine recently tabbed as […]

National Oyster Day, August 5, arrives just in time for that final family trip to Alabama’s coast before school starts back. Coincidence? Shucks, who cares? From farmed oysters served raw […]

Moonshot Creamery, located in the Shops at Riverwalk Place in Tuscaloosa, is a new ice cream parlor and bottle shop that opened in June of 2023. The establishment is owned […]

The summer edition of Birmingham Restaurant Week returns with an extended-play 10-day event offering opportunities to try a variety of Magic City restaurants, cafes, and food trucks for a nominal […]

When the summer heat hits a peak, Mexican-style paleta pops are the chill solution for adults and children alike. These aren’t the frozen pops-on-a-stick many of us grew up eating, […]

The harvest that Underground Forest displays on its stand at the Tuscaloosa River Market is colorful, with soft blues, golden yellows, bright pinks, bony whites, dusky grays, and mottled browns. […]