Road to Burma is one of Alabama’s few Burmese restaurants, inviting diners to discover a cuisine shaped by centuries of tradition, culture and connection.

A month of special menus, local events, and new culinary experiences shines a spotlight on the people and places feeding the Rocket City’s growing food scene.

The Alabama-made syrup that has sweetened family breakfasts for generations.

The family-owned business has expanded from one mobile kitchen to storefronts across the state without losing sight of the values that started it all.

Tasting Table recognized the Birmingham seafood restaurant for its inviting atmosphere, Gulf-inspired menu and memorable dining experience.

Ralph’s Listening Room officially opens to the public Wednesday, July 29, offering Birmingham a new place to gather, sip, and listen—and we’re ready for it.

Hot-from-the-oven bagels and a welcoming spirit make this new Birmingham spot worth a visit.

Alabama’s bar and restaurant scene is full of great places to celebrate, expand your agave horizons and make memories with friends.

Avondale’s newest bar already feels less like the city’s newest bar and more like the place you’ve somehow been meeting friends for years.

This summer, Birmingham Restaurant Week returns to celebrate the local restaurants, food trucks, bars and hospitality workers who continue to shape the city’s culinary identity.

A visit to Point aux Pins reveals the both the grit and beauty behind Alabama’s oyster industry.

A newcomer discovers the flavors, stories, and welcoming tables that make Montgomery’s food scene worth exploring.

On Saturday, July 25, Sweet Grown Alabama Day returns for its annual celebration of the farmers, fishermen, foresters, and producers who help feed communities across the state.

When Isabelle De France moved from France to Alabama, she did not expect that baking would become the bridge between the two places she now calls home. What began as a personal passion has grown into a way of introducing Gulf Coast communities to authentic French pastries while sharing the traditions, craftsmanship, and slower pace […]

Whether you’re in the mood for a margarita, a tropical mocktail, or a blended coffee drink, these frozen favorites across Birmingham deserve a spot on your summer bucket list.

What makes a restaurant unforgettable? The food, certainly; but more often, it’s the people. The ones who greet you at the door, who work tirelessly on prep in the kitchen, who stay long after closing and come back the next day to start again. Those are the people Birmingham photographer Mary Fehr wanted to celebrate. […]

Whether they’ve been serving their communities for decades or have become local favorites more recently, these Alabama barbecue joints deserve a spot on any barbecue lover’s list.

What began as conversations between friends who share a love for Lake Martin has become a new beer inspired by one of Alabama’s most beloved destinations.

Whether you’re planning meals around the farmers market or simply looking to eat more seasonally, here’s a guide to some of Alabama’s freshest summer crops and the nutritional benefits they bring to the table.

Alabama’s newest tourism trail invites visitors to explore the people, places, and traditions behind the state’s catfish culture.

At La Fête, Chef Kristen Hall lets seasonal ingredients set the menu—and a simple French classic shows exactly why.