In a Southern food landscape overflowing with chicken joints, Waldo’s Chicken & Beer has broken through the noise and built a steady following. Behind the fast-growing brand is founder Mark […]

It’s December, and that means it’s time to gather around the table for a holiday meal—and perhaps sip on something delicious. With so many components to seasonal feasting, choosing wines […]

As the holiday season settles in, the best dishes are the ones that feel simple, seasonal, and effortlessly special. There’s something deeply satisfying about turning a humble bunch of carrots […]

Chef Montana, known to friends as Yurii, began cooking at age seventeen and never looked back. His career has taken him through four countries and more than ten restaurants, where […]

A new chapter in Auburn’s culinary story begins today as Olivine, the city’s newest rooftop restaurant and cocktail lounge, opens atop the AC Hotel Auburn. The concept brings together the […]

Tucked into Montgomery’s oldest residential neighborhood, a once-forgotten building is now home to a community hub like no other. Hilltop Public House—an all-day coffee shop, bar, and gathering place in […]

Experience the culinary excellence at Lapeer Steak and Seafood Birmingham, featuring prime cuts and seasonal fresh fish.

Tucked in the heart of downtown Cullman, Alabama, All Steak Restaurant has earned a loyal following for its relaxed charm and consistently excellent food. Known as “where half of Cullman […]

Explore Alabama restaurants celebrated in Michelin Guide, recognizing culinary excellence across the Southern region.

On Monday, November 3rd, all eyes will turn in anticipation to Greenville, South Carolina.  Greenville’s Peace Center will host a momentous occasion: the reveal of the inaugural selection for The […]

As the weather cools and the leaves turn golden, there is nothing more comforting than a bowl of velvety pumpkin curry bisque. This recipe blends the natural sweetness of pumpkin […]

In kitchens, behind bar counters, at markets, and in dining rooms, women continue to shape the hospitality industry–sometimes with quiet care, and at other times, with boldness and tenacity. This […]

For nearly two decades, there has been a quiet but powerful force for good on an assuming block in downtown Birmingham. Much ahead of its time in many ways, Jones […]

On a bustling Saturday morning, just around the corner from The Market at Pepper Place, shoppers drift in and out under the striped awning of The Son of a Butcher. […]

The Mountain Brook Chamber of Commerce is bringing back one of its most beloved gatherings this fall. On Sunday, October 19th, from 4:00–8:00 p.m., Crestline Village will once again transform […]

Sweet Southern Harvest Bowl Roasted Sweet Potato & Kale Salad with Apple Cider Vinaigrette This Sweet Southern Harvest bowl is full of nutritious ingredients with heart-healthy fats and fiber. You […]

Good food knows no boundaries or state lines, and Alabama’s dining scene is once again proving it can compete on the national stage. The New York Times has named Bayonet, […]

It’s midday, and the kitchen at Dyron’s Lowcountry is buzzing with movement. The front doors won’t open for guests for another four hours, but the preparations are set in motion […]

The TumTum Tree Foundation has announced Nov. 6-8 as the dates for its annual wine auction weekend, one of the nation’s leading charity wine events. For more than three decades, […]

This story first appeared in Magnolia & Moonshine. Chef David Bancroft turned to his heritage and a deep respect for family tradition when creating his Auburn restaurant. With the onset […]

As summer slowly fades, Birmingham’s cocktail scene is giving the season a proper send-off. From bold riffs on classics to inventive flavor pairings that celebrate late-summer produce, the city’s bartenders […]