When The Noble South opened its doors in downtown Mobile in May of 2014, chef Chris Rainosek wasn’t chasing awards or accolades. He was chasing relationships with trusted farmers, quality […]

For many Alabamians, New Year’s Eve is less about countdowns and more about a memorable meal. Across the state, chefs are marking the end of 2025 with thoughtfully crafted prix […]

Whether you call them Deviled Eggs, Jesus Eggs, Angel Eggs, or Doubled Eggs (what my son calls them), these creamy, tangy, and irresistibly nostalgic eggs are the kind of dish […]

At the Grand Hotel in Point Clear, Alabama, tradition shows up most clearly at the table. Long before trends and reinventions, the kitchen focused on well-made Southern classics meant to […]

The month of December calls for a special celebration – time to celebrate what the past year held, and look forward to the newness that 2026 will bring. It’s also […]

For many of us, meals carry memory—from family recipes passed down through generations, to dishes we expect at every gathering. For Chef Bill Briand, that feeling became the inspiration for […]

One of my earliest connections to Southern food was in my great-grandmother’s kitchen, on a chicken farm in rural Alabama. We’d make the drive up from Birmingham and arrive in […]

In a Southern food landscape overflowing with chicken joints, Waldo’s Chicken & Beer has broken through the noise and built a steady following. Behind the fast-growing brand is founder Mark […]

It’s December, and that means it’s time to gather around the table for a holiday meal—and perhaps sip on something delicious. With so many components to seasonal feasting, choosing wines […]

As the holiday season settles in, the best dishes are the ones that feel simple, seasonal, and effortlessly special. There’s something deeply satisfying about turning a humble bunch of carrots […]

Chef Montana, known to friends as Yurii, began cooking at age seventeen and never looked back. His career has taken him through four countries and more than ten restaurants, where […]

A new chapter in Auburn’s culinary story begins today as Olivine, the city’s newest rooftop restaurant and cocktail lounge, opens atop the AC Hotel Auburn. The concept brings together the […]

Tucked into Montgomery’s oldest residential neighborhood, a once-forgotten building is now home to a community hub like no other. Hilltop Public House—an all-day coffee shop, bar, and gathering place in […]

Experience the culinary excellence at Lapeer Steak and Seafood Birmingham, featuring prime cuts and seasonal fresh fish.

Tucked in the heart of downtown Cullman, Alabama, All Steak Restaurant has earned a loyal following for its relaxed charm and consistently excellent food. Known as “where half of Cullman […]

Explore Alabama restaurants celebrated in Michelin Guide, recognizing culinary excellence across the Southern region.

On Monday, November 3rd, all eyes will turn in anticipation to Greenville, South Carolina.  Greenville’s Peace Center will host a momentous occasion: the reveal of the inaugural selection for The […]

As the weather cools and the leaves turn golden, there is nothing more comforting than a bowl of velvety pumpkin curry bisque. This recipe blends the natural sweetness of pumpkin […]

In kitchens, behind bar counters, at markets, and in dining rooms, women continue to shape the hospitality industry–sometimes with quiet care, and at other times, with boldness and tenacity. This […]

For nearly two decades, there has been a quiet but powerful force for good on an assuming block in downtown Birmingham. Much ahead of its time in many ways, Jones […]

On a bustling Saturday morning, just around the corner from The Market at Pepper Place, shoppers drift in and out under the striped awning of The Son of a Butcher. […]