Alabama, with its rolling Appalachian foothills, deep canyons, ancient forests, and Gulf Coast wetlands, is a walker’s paradise. The Yellowhammer State features hundreds of miles of trails across its state […]

Held the day before the tournament tees off, the Pro-Am brings together voices from across sports, entertainment, and public life. This morning, we had the opportunity to speak with several of the players—coaches, musicians, and public figures—who stepped onto the course not just to compete, but to take part in something larger than the game itself.

It’s not often you get to see what happens when four acclaimed chefs share the same kitchen. To my luck, I experienced that firsthand last month at the Southern Grace dinner hosted at Little Bird by Chef Bill Briand.

From the coastal waters of Bayou La Batre to downtown Birmingham and up to Albertville, this week’s lineup covers a little bit of everything.

For decades, Huntsville’s Tip Top Café was more than a bar—it was a proving ground for bands and a cultural anchor for a town sometimes known better for rockets than rock & roll.

A new exhibition at the Country Music Hall of Fame and Museum traces how a quiet Alabama town became a recording epicenter, shaping generations of artists.

Some brands begin in boardrooms and tailored suits—but this one starts in the jungle.

As we started pulling together events from across the state this week, one thing became clear—there’s no shortage of things to do. No matter where you are in Alabama, there’s […]

In a town of about 150 people, nearly 1,000 visitors will gather this April for a weekend that turns a quiet place into one of Alabama’s most vibrant cultural gatherings.

They say that travel shapes you in profound ways, layering experience upon experience until it begins to influence how you think, work, and create. For Chef Luke Joseph, that global perspective has become foundational in shaping his culinary identity.

These are five Tuscaloosa parks I keep coming back to—for the views, the memories, and the moments you can’t quite plan for.

Seed to Soul highlights chefs who are championing local producers and bringing a deeper awareness to the state’s foodways—inviting viewers into both the process and the thought behind each dish.

When this year’s Masters Champions Dinner menu was released, it sparked a question: If Alabama were to host a Champions Dinner, what would be served?

Willy Wilcox’s golf journey has been anything but straightforward. Once a PGA Tour player earning millions, he stepped away after years of battling addiction. Now, he’s back at the game’s highest stage—the Masters—this time as a caddie.

Mark your calendars, because it’s almost time for you to Get In The Loop! The streets of downtown Dothan are about to pulse with rhythm, color, and creativity.

Tucked into the heart of downtown Tuscaloosa, a blue-painted historic home hosts an indie bookstore with a room dedicated to a beloved community member, the late Christine Deitsch. 

A Birmingham institution with more than three decades of history is once again in the national spotlight. Bottega has been named a finalist for the 2026 James Beard Awards, earning recognition in the Outstanding Hospitality category—one of the industry’s most meaningful honors.

From coastal crawfish boils to springtime traditions and community gatherings, Alabama is taking full advantage of this beautiful season. Warmer days and longer evenings are setting the stage for festivals, […]

For the first time, the Grand Prix will take place without George Barber, the Birmingham motorsports enthusiast whose vision brought the world-renowned Barber Vintage Motorsports Museum to life.

Trailblazers in Alabama turn long miles and hard climbs into life-changing experiences for children through Make-A-Wish.

Five Alabama shopping districts have earned national recognition after being named among the most “envied” retail destinations in the country, according to a new ranking from financial media company MarketBeat.